Recording Day 1

Today was a good day.

Amanda and I recorded "Eve Song" by Jake Heggie in 4 1/2 hours and 80 takes (roughly). 

I had dreams all last night about recording engineers and producers, my anxiety making itself known as I slept.

Last night I received a text from my dad.

 

I am fully aware of how lucky I am to have parents who support my artistic endeavors. Not only do they support me in their role as proud parents, but also as fellow artists. Without them, today would have never happened.

Amanda and I came into this day fully prepared, yet nervous about what to expect. What we discovered is that we have an incredible team which is made up of our engineer and producer who are committed to getting the best performances, while creating a comfortable and easy going atmosphere. Our producer is from PARMA (the company producing the album) and the engineer is a local Kansan.

We're in good hands. And as a result, I'm enjoying the luxury of focusing on my artistry. 

As I write this, reflecting on the day, I am amazed at our combined stamina (Amanda and me) and at the unflagging response of my instrument. The biggest worry I had going into this first day of recording was if those tiny, supple vocal folds in my larynx could hang in there for 4 hours. Well, they rose to the occasion.

I think there are definitely two factors that have contributed to my vocal stamina. One is the Estill Vocal method I've been studying and implementing into my teaching and singing. Having a scientific understanding of my voice has enabled me to sing in a healthy way, while still achieving many different colors. The other is that I have completely cut out sugar from my diet for about 5 weeks now. I never considered myself to be a mucus-y singer or one that has inflammation, but after being sugar free I've noticed a huge difference.

Tomorrow we will record "Too Few the Mornings Be" by Ricky Ian Gordon.

Thank you all for your encouragement and support of this project. This album belongs to you as well.

 

T-2 days

I've been singing these songs everyday since we got home from vacation. I alternate song cycles each day, focusing on trouble spots, making sure my diction is clear, training my instrument to do what I ask of it.

Today Amanda and I had one last rehearsal, in the space where we will record. We are both ready and excited and a little nervous about what the sessions will yield. We've been working together for almost 3 years and have performed so many times together, it's hard to count.

There's not a moment I take for granted, having a collaborative partner like Amanda. At this point, I feel like we're just an extension of each other. She's right there with me if I chose to spend a little more time on a consonant than is typical. Her consistency allows me to play with interpretation and color. I'm so grateful that Amanda has been on this journey with me and that we get to experience this together.

Recording this particular CD has been a dream since grad school. I've been singing some of this material for a decade (!) and I've been actively working on making a recording for the past two years. All the note learning, text study, research, fundraising, rehearsals, scheduling, first recording sessions, babysitting, recitals, family sacrifices, budget pinching, it's all culminating on Monday.

And of course, this wouldn't even be happening if it weren't for the village of people who have supported me financially and emotionally. It's humbling, to say the least.

I can't wait to share with you how this whole process unfolds. I'll try to post some pictures of the set up and sessions next week.

Can't wait to send these out in March along with the album!

Great Bake Off: Showstopper

I know you've all been waiting with bated breath for our final Sternfeld-Dunn Bake Off challenge and a proclaimed winner.

Life became extremely busy and we kept putting off our final challenge. Honestly, I wasn't hopeful that we would actually get it done.

However, my mother in law had a birthday last week and we figured we'd take the opportunity to celebrate her with two "chocolate cakes that show off our chocolate work" while we are visiting.

The girls were very hopeful that our cake creations would take the shape of something other than cake. Knowing my limits, I decided to attempt a vase made of layer cake, with gum paste flowers coming out the top.

I decided to make cake balls out of the scraps and use as decorations.

The candy melts were ok for coating the cake pops, but I think the ones dipped in regular melted chocolate looked prettier.

I experimented with gum paste for the first time and definitely need more practice.

The final product doesn't really look like a vase, but by the end I was so over the entire project and more stressed than the experience merited that I'm just happy it didn't fall over.

The girls kept saying "it looks like the leaning tower of Pisa!"

Aleks made an "ice cream truffle" using layers of cake, ice cream, whipped cream, and ganache. He also made chocolate leaves from a mold.

The girls were very specific that they needed to taste every component.

The inside does look pretty and you can see where I attempted a crumb layer of frosting.

The inside of Aleks' was very pretty too.

The girls took their judging very seriously and took one bite of everything before moving to a different room to confer.

After much deliberation and heated debate, they came back and declared me the winner! Danni, was very diplomatic and said they both tasted and looked good.

So to recap:

Signature Challenge- Emily
Technical Challenge- Aleks
Showstopper Challenge- Emily

Overall best person/baker/champion of everything- Emily

Maia has decided that this will be an annual challenge. Aleks thinks we should do meat next year...